Carlisle Storplus™ Storage Container, 26″L x 18″W x 9″H, Green – Pkg Qty 4

Original price was: $479.88.Current price is: $270.43.

54 in stock

SKU: B637992 Category:
  • Reinforced top and bottom corners on both box and lid, help prevent chipping and cracking
  • Easy-grip handles have structural rib reinforcement to provide extra support for heavy loads
  • Dishwasher safe; NSF Listed
  • 12″ x 18″ box has side capacity indicators for quick inventory checks; perfect for “prepping” and “portioning” of foods
  • Quart, gallon, and litre capacity indicators (on 12″ x 18″ box) offer portion control for both domestic and international use
  • StorPlus™ Boxes and Lids’ date indicator helps promote organized food storage, makes inventory checks quick and easy
  • All sizes stack for easy, efficient storage; fit standard carts and racks
  • Smooth interior surface makes cleaning easy
  • Use everyday to organize and inventory kitchen supplies and equipment
  • Stacks with other boxes on the market
  • Use in catering for storage and transporting of foods, beverages, linens, and supplies
  • Serve and display ice and iced beverages
  • Boxes double as dough proofing bus boxes, ware washing tubs for kitchen overflow, or remote locations
  • “Lock-Tight” lids can be reversed and used as bun pan or tray
  • 18″ x 26″ colander is ideal for storing, draining, thawing, and marinating foods; keeps lettuce crisp, thaws and drains fish on ice, marinates chicken, etc.
  • Colander fits 18″ x 26″ x 6″ or deeper boxes
  • Prevent cross-contamination with Color-Coded StorPlus™ Food Storage Boxes & Lids
  • RimGlow™ technology gives the boxes and lids a distinct color to segregate them by usage, yet also provides crystal clarity for identifying contents at a glance
  • Color-Coded StorPlus™ Boxes use the Carlisle Spectrum® identification system so they can be easily integrated to your existing zone isolation program
  • Use Red (05) for raw meat, Blue (14) for fish, Green (09) for produce, Yellow (22) for poultry, and Clear (07) for dairy and cooked foods as part of a complete HACCP Program